BBQ Chicken
This meal presents a delicious dilemma: what’s better — the side or the protein? Luckily you don’t have to choose! Chef Chris' sweet and smoky BBQ sauce adds some subtle heat to the pulled chicken, while a Pepper Jack-Cheddar cheese crumb crust takes the mac n cheese to an even gooier level.
Nutritional facts
Protein
63g
Carbs
63g
Calories
950
Fat
51g
Ingredients
Chicken Thigh, Chicken Breast, Elbow Pasta, Heavy Cream, Whole Milk, Velveeta Cheese, American Cheese, Onion, Pepperjack Cheese, White Cheddar Cheese, Panko Breadcrumbs, Cream Cheese, Ketchup, Swiss Cheese, White Wine, Garlic Powder, Kosher Salt, Shallot, Butter, Canola and Olive Oil Blend, Onion Powder, Yellow Mustard, Garlic, Brown Sugar, Cider Vinegar, Worcestershire Sauce, Black Pepper, Canola Oil, Chipotle in Adobo, Lemon Juice, Steak Sauce, Molasses, White Pepper, Sweet Paprika, Cayenne Powder, Thyme, Frank's Hot Sauce, Oregano, Rosemary, Thyme, Italian Parsley, Chives
Reviews
4.5
Based on 6466 reviews
Bill Karpin · 05/02/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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