Beef Yaki Udon Noodles
In this Japanese stir-fry dish, slices of beef ribeye are seared until tender, then tossed with thick, chewy udon noodles in an umami-rich sauce. A colorful mix of vegetables, including carrots, bell peppers, and onion, boosts this dish with nutrition, while nori kami furikake (a salty seasoning of seaweed and sesame seeds) adds a confetti-like layer of texture.
Nutritional facts
Protein
40g
Carbs
43g
Calories
540
Fat
22g
Ingredients
Sesame Oil, Furikake Nori Seasoning, Carrots, Baking Soda, Toasted Sesame Oil, Black Pepper, Tomato Paste, Garlic, Honey, Udon Noodles, Onion, Light Soy Sauce, Kosher Salt, Grapeseed Oil, Green Onion, Ginger, Oyster Sauce, Red Bell Pepper, Rib-Eye Beef
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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