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Broccoli Rabe Ravioli with Sausage and Pepper Ragu
The traditional Italian combination of broccoli rabe, sausage, peppers and onions gets reimagined in this elegant pasta dish. Tender ravioli filled with broccoli rabe and cheese are tossed in a flavorful play on ragu made with tomato sauce, sautéed Italian sausage, peppers, and onions. This dish has all the familiar flavors you love but in a way you've never seen them!
Nutritional facts
Protein
22g
Carbs
55g
Calories
720
Fat
45g
Ingredients
Broccoli Rabe Ravioli Pasta, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Black Pepper, Garlic, Onion, Kosher Salt, Ground Italian Sausage, Chicken Base, Crushed Red Pepper, Basil, Red Bell Pepper, Italian Parsley
Reviews
4.5
Based on 248 reviews
Richard Hughes · 11/28/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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