Caribbean Jerk Chicken with Pineapple Salsa
This Caribbean jerk chicken will transport you to somewhere tropical, even if you can’t quite yet get there in real life. Starting with Chef Fabiola's sweet, spicy, and tangy jerk marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! A bed of quinoa and black beans, a dollop of sour cream, and a squeeze of lime tie the whole dish together.
Nutritional facts
Protein
56g
Carbs
43g
Calories
600
Fat
23g
Ingredients
Jerk Seasoning, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Cumin, Black Pepper, Corn, Cilantro, Garlic, Sour Cream, Onion, Kosher Salt, Jalapeno Peppers, Chicken Base, Lime Juice, Lime, Tri-color Quinoa, Chicken Breast, Red Bell Pepper, Canola Oil, Cayenne Powder, Canned Pineapple
Reviews
4.2
Based on 24 reviews
More of the pineapple salsa and wasnt sure what to do with sour cream.
Robert Seiler · 04/19/23
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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