Chef Nahika serves up a plate of pure Caribbean comfort cooking! Succulent Gulf Coast snapper is stewed in tomato-based sauce with spices and an assortment of bell peppers and onions. The flavorful fish is paired with the classic Caribbean sides—red beans and rice and sweet plantains—plus pikliz, a spicy Haitian pickled slaw and the traditional tangy accompaniment to rich stews.
Nutritional facts
Protein
48g
Carbs
69g
Calories
670
Fat
22g
Ingredients
Adobo SpiceCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersButterCarrotsPlantainGarlic PowderTomato PasteCilantroGarlicRed Kidney BeansOnionJasmine RiceKosher SaltCloveShallotWhite VinegarLime JuiceRed SnapperGreen OnionGreen Bell PepperRed CabbageRed Bell PepperCanola OilItalian Parsley
Reviews
4.3
Based on 347 reviews
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
You can find Nahika Hillery’s meals in...