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Chermoula-Spiced Chicken
Chef Angelia’s chermoula takes center stage in this spice-kissed dish. Aromatic herbs, zesty lemon, warming saffron, and the gentle heat of harissa form a vibrant coating for juicy roasted chicken thighs. They’re served next to Jamaican-style cabbage, sautéed in a richly spiced butter with carrots, onions, bell pepper, and fiery habanero, then quickly steamed to retain the veggies’ crisp-tender texture.
Nutritional facts
Protein
40g
Carbs
18g
Calories
480
Fat
30g
Ingredients
Dried Coriander Leaf, Spice, Parsley, Dried, Ras el Hanout, Chicken Thigh, Canola and Olive Oil Blend, Habanero Peppers, Butter, Extra Virgin Olive Oil, Carrots, Allspice, Black Pepper, Cumin, Preserved Lemons, Garlic, Sweet Paprika, Onion, Kosher Salt, Saffron, Cabbage, Granulated Garlic, Apple Cider Vinegar, Thyme, Crushed Red Pepper, Red Bell Pepper, Italian Parsley, Harissa, Paprika
Reviews
4.5
Based on 6 reviews
Finneus McClain · 04/18/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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