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Chicken Pibil Bowl
The flavors of Yucatán—where citrus, smoke, and spice reign supreme—in a colorful one-bowl-wonder. Chef Andres coats chicken thighs in a bright marinade of achiote seeds, garlic, and bittersweet orange juice (a signature in this type of cuisine), before they’re simmered low and slow alongside onions and tomatoes. It’s all piled over herby green rice, hearty black beans, and tangy pickled red onions.
Nutritional facts
Protein
40g
Carbs
58g
Calories
590
Fat
23g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Canned Black Beans, Oregano, Red Onion, Plum Tomato, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Cinnamon, White Wine Vinegar, Onion, Basmati Rice, Kosher Salt, Chile de Arbol, Lime Juice, Orange Juice, Baby Spinach
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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