This dish was inspired by Chef Garces' trips to Cuba. Traditionally made with beef, Slow cooked chicken in a delicious, spiced sauce. The slow roasted sweet plantains are a classic Latin accompaniment that bring a little sweetness to the dish.
Filling, flavorful, and low calorie. Can't ask for any more than that!
The combination of flavors is fantastic
Everything was very good
This was an excellent dish. Seasoning/flavor, portion size, and the harmony of the chicken and the plantains on the side was great. Highly recommend.
Love the Plantains
Very tasty with nice variety in flavors
this was perfect, tasted great
This was made to perfection
00 Flour, 2% Or Less Of Natural Flavors, Basmati Rice, Bay Leaves, Black Beans, Blended Oil, Canola Oil, Chicken, Chicken Base, Chicken Breast Boneless, Chicken Broth, Chicken Fat, Chicken Thigh Boneless, Chipotle In Adobo, Chipotle Peppers, Cilantro, Corn Oil, Corn Starch, Cotija Cheese, Cream, Cultured Pasteurized Grade A Milk, Cultured Pasteurized Light Cream, Cultured Pasteurized Skim Milk, Distilled Vinegar, Dried Oregano, Enzymes, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Guajillo Paste, Iodized Salt, Ketchup, Kosher Salt, Nonfat Milk, Onions, Oregano, Paprika, Plantains, Red Bell Peppers, Salt, Sea Salt, Sesame Oil, Smoked Paprika, Sour Cream, Soybean Oil, Spanish Onions, Sugar, Sunflower Oil, Tomato Juice, Tomato Paste, Tomato Puree, Turmeric And Annatto, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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