Chinese Red Braised Pork Ribs
Chef Yong shares the dish he always craved as a hungry teenager: juicy, fall-off-the-bone tender spare ribs cooked with the Chinese “red braised” technique of simmering meat in soy sauce, sugar, and sweet aromatics like star anise and cinnamon. Perfect over a bed of blanched yu choy and jasmine rice!
Nutritional facts
Protein
45g
Carbs
64g
Calories
1030
Fat
64g
Ingredients
Veg, Yu Choy, Spicy Broad Bean Paste, Soy Sauce, Bay Leaf, Cinnamon Stick, Fennel Seed, Hoisin Sauce, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Shallot, Shaoxing Wine, Chicken Base, Five Spice, Soybean Paste, Ketchup, Star Anise, Ginger, Oyster Sauce, White Wine, Pork Spare-Ribs, Canola Oil, Szechuan Pepper
Reviews
4.0
Based on 942 reviews
Jenny · 05/07/25
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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