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Classic Cornbread & Whipped Hot Honey Butter
Warning: you will want to eat this cornbread from Chef John for breakfast, lunch, dinner, and every meal in between. With a slightly sweet batter, this cornbread is extra moist thanks to the addition of buttermilk, and a drizzle of Chef's signature hot honey & honey-whipped butter (with a touch of truffle salt that will leave you craving for more!) on the top takes it from average to amazing. You'll savor every last crumb of this thick slice of cornbread!
Nutritional facts
Protein
13g
Carbs
95g
Calories
740
Fat
36g
Ingredients
Frank's Hot Sauce, All Purpose Flour, Butter, Canned Corn, Buttermilk, Cornmeal, Baking Soda, Baking Powder, Cooking Spray, Honey, Egg, Sugar, Kosher Salt
Reviews
3.9
Based on 48 reviews
Devereaux Nanassy · 07/19/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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