.jpg?height=800&width=800&fit=crop&format=webp&cs=tinysrgb&lossless=true?w=3840)
French Burrito
Chef Cedric's version of a popular Mexican street food, this burrito is made of inspired French bistro classic ingredients. A large flour tortilla is loaded with seasoned ground beef, French fries, grilled onions, white pepperjack cheese, and an authentic "au poivre" sauce. Enjoy a little taste of Paris-meet-Mexico—it's bound to be a delicious one.
Nutritional facts
Protein
46g
Carbs
99g
Calories
1280
Fat
75g
Ingredients
Potato Fries, Canned Green Peppercorn, Flour Tortilla, Canola and Olive Oil Blend, Oregano, Garlic Powder, Veal Demi-Glace Base, Black Pepper, Corn Starch, Heavy Cream, Onion, Red Wine, Kosher Salt, Shallot, Black Pepper, Ground Beef, Canola Oil, Pepperjack Cheese
Reviews
3.9
Based on 420 reviews
John · 05/06/25
More Cedric Nicolas’s delicious meals
About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
You can find Cedric Nicolas’s meals in...
Similar meals you may like