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Grilled Grass-Fed Ribeye Anticuchado
Chef Walther brings his signature Peruvian flair to this premium meal. He marinates grass-fed ribeye—the king of beef cuts—in Anticucho and Chimichurri sauces for rich herbal, garlicky flavor with a hint of heat, then grills to a perfect medium rare. He serves a hearty portion with crisp-tender roasted asparagus and creamy spinach mashed potatoes. Drizzle the delectable garlic butter over everything and dig into a luxurious steak dinner that will satisfy your every craving.
Nutritional facts
Protein
54g
Carbs
35g
Calories
1160
Fat
92g
Ingredients
Grass Fed Rib Eye, Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Asparagus, Black Pepper, Cumin, Garlic, Kosher Salt, Yukon Potatoes, Orange Juice, Baby Spinach, Canola Oil, Whole Milk, Italian Parsley, Soy Sauce
Reviews
4.4
Based on 47 reviews
Dana West · 04/22/25
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