CookUnity
Guajillo Pork Chop & Rosemary Cream

Guajillo Pork Chop & Rosemary Cream

chef image

by Ruben Garcia

View Profile
Guajillo Pork Chop & Rosemary Cream

The flavorful Cajun pork chop is accompanied by blanched green beans and creamy sweet potato puree. These succulent pan-fried pork chops are generously seasoned with Cajun spices, creating a deliciously bold and satisfying dish. This meal is a delightful option for those who crave a taste of culinary excellence.

zip code

Nutritional facts

Protein

55g

Carbs

60g

Calories

840

Fat

43g

Ingredients

Canola and Olive Oil Blend, Brown Sugar, Sweet Potatoes, Butter, Oregano, Rosemary, Cajun Spice, Onion Powder, Pork Loin, Black Pepper, Cumin, Garlic, Achiote Paste, Heavy Cream, Onion, Kosher Salt, Chile de Arbol, Green Beans, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Lime Juice, Orange Juice

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 357 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Serena Lomb · 03/30/25

arrow

More Ruben Garcia’s delicious meals

arrow
arrow

About Ruben Garcia

chef image

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

You can find Ruben Garcia’s meals in...

Similar meals you may like

arrow
arrow