Yakisoba is a beloved Japanese stir-fried noodle dish, featuring a rich, savory sauce spiked with Worcestershire. Here, it’s packed with tender strips of marinated beef and a vibrant mix of shiitake mushrooms, carrots, and cabbage.
Nutritional facts
Protein
38g
Carbs
66g
Calories
1030
Fat
68g
Ingredients
Beef Sirloin Tips, Yaki-Soba Noodles, Sesame Oil, Carrots, Baking Soda, Shiitake Mushrooms, Black Pepper, Garlic, Corn Starch, Sugar, Onion, Worcestershire Sauce, Kosher Salt, Shaoxing Wine, Cabbage, Green Onion, Ginger, Oyster Sauce, Rice Wine, Canola Oil, Soy Sauce, Sesame Seeds
Reviews
4.4
Based on 144 reviews
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
You can find Hesyan Buyco’s meals in...