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Kashmiri Chicken Curry with Naan Bread
North Indian Chicken Curry with Spiced Roasted Potatoes and Cucumber Salad.
Nutritional facts
Protein
47g
Carbs
75g
Calories
990
Fat
60g
Ingredients
Naan BreadChile de ArbolChicken ThighCanola and Olive Oil BlendNutritional YeastRed OnionOnion PowderBlack PepperCuminGaram MasalaTomato PasteCilantroGarlicHoneyFennel SeedCinnamonSweet PaprikaKosher SaltCucumberYukon PotatoesCurry PowderGreek YogurtGingerClovePaprika
Reviews
4.1
Based on 1329 reviews
Madeline Akinyemi · 01/12/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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