Mediterranean Falafel Crusted Artichokes
An Italian classic gets a Middle Eastern twist: tender artichoke hearts are coated in a crispy spiced falafel crust. Dipped in a creamy tahini-marinara sauce and paired with tangy Italian-style three bean salad, they make a great balanced meal or afternoon (or a late night, no judging!) snack.
Nutritional facts
Protein
28g
Carbs
76g
Calories
750
Fat
41g
Ingredients
Canola and Olive Oil Blend, Chickpea Flour, Extra Virgin Olive Oil, Red Onion, Canned Roasted Red Peppers, Sherry Vinegar, Spinach, Tahini Paste, Coriander, Cumin, Tomato Paste, Cilantro, Garlic, Granulated Onion, Artichoke Hearts, Red Kidney Beans, Sugar, Kosher Salt, Canned Cannelini Beans, Jalapeno Peppers, Granulated Garlic, Canned Chickpeas, Caraway Seed, Lemon Juice, Canola Oil, Canned Tomato, Cayenne Powder, Italian Parsley, Sesame Seeds, Paprika
Reviews
4.2
Based on 392 reviews
Stefan Nafziger · 01/06/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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