Michoacán-Style Carnitas Bowl
Chef Tony brings the soul of Michoacán to the table with this richly flavored carnitas bowl, inspired by one of Mexico’s most iconic regional dishes. Slow-cooked pork—tender, juicy, and caramelized at the edges—is layered over golden turmeric rice and smoky beans. On the side, there’s a punchy pico de gallo and a bright habanero passion fruit sauce that’s sweet, fiery, and utterly addictive.
Nutritional facts
Protein
47g
Carbs
52g
Calories
790
Fat
44g
Ingredients
Passion Fruit, Pulp, Frozen, Adobo Spice, Gouda Cheese, Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Habanero Peppers, Turmeric, Butter, Canned Black Beans, Red Onion, Plum Tomato, Black Pepper, Cilantro, Garlic, Agave Syrup, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Lime Juice, Thyme, Pork Tenderloin, Orange Juice, Canola Oil, Whole Milk
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