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Miso-Marinated Salmon
In this dish, salmon is coated in an umami-packed marinade featuring the dynamic duo of miso and mustard. It’s served over velvety cauliflower mash, blended with confit garlic to create a flavorful low-carb side. A paprika-spiced medley of sautéed onions, zucchini, and yellow squash, adds a nutrient-rich kick.
Nutritional facts
Protein
39g
Carbs
21g
Calories
590
Fat
41g
Ingredients
Sauce, Teriyaki, Canola and Olive Oil Blend, Butter, Onion Powder, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Light Brown Sugar, Miso Paste, Vegetable Seasoning, Ginger, Crushed Red Pepper, Salmon, Mustard Powder, Cauliflower, Paprika
Reviews
4.2
Based on 87 reviews
Sharon East · 04/22/25
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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