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Perfectly Grilled Rack of Lamb
This dish features pasture-raised Australian lamb grilled to perfection. It is served with a red wine reduction and a creamy potato gratin spiked with Parmigiano Reggiano and finished with a silky reduction of cabernet sauvignon. The lamb is humanely raised without antibiotics or added hormones for a clean, natural flavor and remarkable tenderness.
Nutritional facts
Protein
53g
Carbs
41g
Calories
910
Fat
56g
Ingredients
NutmegLambCanola and Olive Oil BlendCarrotsRosemaryVeal Demi-Glace BaseBlack PepperGarlicSugarHeavy CreamPotatoOnionRed WineKosher SaltParmesan CheeseThymeWhole Milk
Reviews
4.5
Based on 979 reviews
Please, please, please BRING THIS BACK!!! THIS WAS THE BEST DISH EVER!!! I need this in my life! It was flavorful, reheated well, and was a great selection. I'll look out for this again. PLEASE....bring it back!
Kimberly V Yates · 12/29/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...