Perfectly Grilled Rack of Lamb

Should not have such a long shelf life, needs be eaten that day or the next day after arrival.

Dak Trout · 12/21/24

This used to be one of my favorite dishes, but this time it was actually inedible. The lamb, which should have been a nice medium rare, was so overcooked it was gray and the consistency of shoe leather. It was also horribly oversalted. The potatoes, which are usually lovely and creamy, had virtually no cream or cheese. And the sauce container hadn't been closed, so what little sauce was in it (and it wasn't much) spilled out all over the container. This chef should be ashamed.

Deborah Blake · 12/17/24

The lamb was overcooked by the time I heated it. Taste was just ok.

Kathy Landay · 12/17/24

Kaitlin Britz · 12/16/24

Diana Falvo · 12/16/24

difficult to prepare in this format but remarkably this one was very nice.

Jason Schrum · 12/14/24

Ava Sekiguchi · 12/13/24

This is a truly delicious meal! I love rack of lamb and this certainly is one of the very best I’ve tasted recently.

Erwin Gonzalez · 12/11/24

Vickie Bowman · 12/10/24

Rachel Luskin · 12/10/24

delicious but I definitely wanted more. the sauce was great

Kim Abreu · 12/10/24

Diana Vays · 12/09/24

Not good. Tuff lamb, tasteless Potatoes. I would rather give it zero stars

Jill Murray · 12/07/24

lindsay guiberson · 12/06/24

Beth Haberle · 12/05/24

Lamb was delicious and the potato au gratin very nice. Only disappointment was the omission of a vegetable, which would have rounded things out perfectly. Would definitely order again.

Theodora Venidis · 12/03/24

Bishan Colon · 12/03/24

It's just not worth the upcharge unfortunately. Maybe if it had one more lollipop.

Nicole Gallela · 12/02/24

Absolutely delicious. I make sure not to warm it up for too long, and it was cooked perfectly. On par with something yo'd get in a nice restaurant for $40.

Tara Gorvine · 12/01/24