Pork al Pastor Tacos
In this mouthwatering street food favorite, rich pork shoulder is marinated with sweet annatto seed, pineapple juice, chiles, and spices, then grilled until lightly charred and super tender. The pork is packed into soft corn tortillas and topped with grilled pineapple and fresh cilantro and onions as well as a smoky chile de arbol blended salsa. With a squeeze of lime over the tacos, each bite brings a satisfying combination of sweet, savory, and tangy flavors.
Nutritional facts
Protein
66g
Carbs
57g
Calories
930
Fat
47g
Ingredients
Corn Tortilla, Canola and Olive Oil Blend, Oregano, Red Onion, Cumin, Cilantro, Garlic, Achiote Paste, Onion, Kosher Salt, White Vinegar, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Pineapple Juice, Crushed Red Pepper, Soy Sauce, Canned Pineapple, Pork Shoulder
Reviews
4.3
Based on 488 reviews
Michael · 04/24/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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