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Pork & Shrimp Dumplings with Chili Sauce
These handmade pork and shrimp steamed wontons are a must-try, especially when dipped in Chef Nora's signature chili sauce. With a juicy, flavorful filling and delicate wrapper, you may have a hard time just eating a few. You can’t go wrong having these as your snack, appetizer, or even as your main meal of the day.
Nutritional facts
Protein
23g
Carbs
19g
Calories
330
Fat
16g
Ingredients
Mushroom Seasoning, Wonton Wraps, Pantai Chili Oil, Sesame Oil, Shrimp, Black Pepper, Thai Red Peppers, Sugar, Light Soy Sauce, White Pepper, Apple Cider Vinegar, Ground Pork, Green Onion, Ginger Powder
Reviews
4.6
Based on 130 reviews
Patricia Kennedy · 11/14/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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