Saucy BBQ Chicken Thighs
Chef Nahika's secret recipe for saucy BBQ chicken gets a kick thanks to Haitian epis and a secret sauce blend. To pair, Chef cooks up a classic BBQ side with a twist: adding beets and green peas elevate this potato salad to new levels, and some fresh jalapeño adds the perfect a kick.
Nutritional facts
Protein
37g
Carbs
64g
Calories
630
Fat
28g
Ingredients
Adobo Spice, Chicken Thigh, Canola and Olive Oil Blend, BBQ Sauce, Yellow Bell Pepper, Habanero Peppers, Butter, Extra Virgin Olive Oil, Red Onion, Celery, Beet, Garlic Powder, Black Pepper, Garlic, Potato, Onion, Peas, Kosher Salt, Clove, Jalapeno Peppers, White Vinegar, Mayonnaise, Light Brown Sugar, Lime Juice, Green Onion, Green Bell Pepper, Red Bell Pepper, Italian Parsley
Reviews
4.3
Based on 572 reviews
Jan Roos · 04/30/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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