Savory Caribbean Pork Stew
The hearty centerpiece of this unforgettable meal is Chef Ivy’s take on the famous ribs found on nearly every menu in St. Maarten, except in soul-satisfying stew form. The tender slow-braised pork and aromatic vegetables are seasoned with typical Caribbean spices, like allspice and cardamom, plus a mild cayenne kick. On the side, there’s fragrant Creole rice studded with Pigeon Peas and sweet corn kernels, plus caramelized plantains. It all adds up to an irresistible blend of savory and sweet that you’ll crave again and again.
Nutritional facts
Protein
32g
Carbs
53g
Calories
600
Fat
28g
Ingredients
Canola and Olive Oil Blend, Habanero Peppers, Carrots, Canned Corn, Plantain, Allspice, Black Pepper, Garlic, Sweet Paprika, Onion, Basmati Rice, Worcestershire Sauce, Peas, Kosher Salt, Cider Vinegar, Chicken Base, Light Brown Sugar, Coconut Milk, Ketchup, Thyme, Green Onion, Red Bell Pepper, Pork Shoulder
Reviews
4.5
Based on 626 reviews
Justin · 05/06/25
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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