Seared Steak with Greek Feta-Yogurt Sauce

Shauna Alonge · 04/20/25

Steak and potatoes tasted fine. Problems were with the salad. First, I wouldn’t describe it as a “cucumber salad” (which i like) but a “tomato salad with cucumbers” ( which I don’t). Second, there has *got* to be a better way of separating the items that should get heated from those meant to stay cold.

Meredith Galman · 04/18/25

steak varied a great deal within the meal; some ok, some too webby and chewy

ilona miko · 04/17/25

I wish it had better sides. The steak was really good!

Marquise Chapman · 04/17/25

Jon Worek · 04/16/25

Jennifer Rehman · 04/16/25

Janine Lopinto · 04/16/25

Judy Threadgill · 04/15/25

Christine Grady Shereston · 04/15/25

This one is turning into a go-to. Fills me up and tastes great. Steak comes out great from the oven.

Patrick Healy · 04/15/25

seasoning on the potatoes was excellent. The cucumber salad was excellent. The steak was good but a little tough.

Denise Clark · 04/15/25

Alina Bica - Huiu · 04/14/25

Joshua Swift · 04/14/25

Tiffany E · 04/14/25

Cynthia Cornelius · 04/13/25

Steak is too chewy

Priscilla Checo · 04/12/25

Strong flavors. Dark in color. Not appealing visually but good.

Kelly Zitka · 04/12/25

Jenn Vogel · 04/11/25

The potatoes were grainy

Mary McIntosh · 04/11/25