Shrimp and Andouille Sausage Boil
This dish is delicious, hearty, and rich, with just a little kick of heat. Behold, one of Chef David’s favorite Southern dishes, a low country shrimp and Andouille sausage boil, served alongside caramelized garlic butter that's scented with Cajun-inspired aromatics. As is tradition, the seafood boil is accompanied by potatoes and steamed rice to soak up every last drop of the flavorful broth. Squeeze on some lemon and dig in!
Nutritional facts
Protein
35g
Carbs
74g
Calories
780
Fat
39g
Ingredients
Brown Sugar, Butter, Oregano, Andouille Sausage, Rosemary, Potato, Onion Powder, Garlic Powder, Celery Seeds, Shrimp, Corn, Lemon, Garlic, Dijon Mustard, Lemon Zest, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Cider Vinegar, Lime Juice, Blackened Seasoning, Tabasco Sauce, Thyme, Chipotle Pepper, Cayenne Powder, Mustard Powder, Citric Acid, Paprika
Reviews
4.5
Based on 952 reviews
Great flavor & liked sauce very much.
Tina Simpson · 04/30/25
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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