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Smoky Shrimp Superfood Bowl
Chef Silvio's Shrimp Bowl is packed with protein & an abundant array of nutritious ingredients. A quinoa salad laced with roasted corn and kale- an amazing source of Vitamin C, K, A to name a few. Roasted Sweet Potatoes are high in antioxidants, fiber as well as many other health benefits. Cucumbers provides hydration and supports digestion. Briny feta, a vibrant citrus dressing and toasted sunflower seeds finishes this dish.
Nutritional facts
Protein
29g
Carbs
62g
Calories
720
Fat
43g
Ingredients
Shrimp, Sweet Potatoes, Red Quinoa, Corn, Canola and Olive Oil Blend, Cucumber, Lemon Juice, Kale, Orange Juice, Feta Cheese, Sunflower Seeds, Honey, Garlic, Apple Cider Vinegar, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Dijon Mustard, Lemon Zest, Smoked Paprika, Sweet Paprika
Reviews
4.3
Based on 49 reviews
Diana Weiss · 04/19/25
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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