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Spaghetti Carbonara & Pancetta
This beloved Italian classic features al dente pasta tossed in a rich, creamy sauce made from eggs, savory Grana Padano cheese (there’s extra for garnishing, too), and freshly cracked black pepper—all elevated with the salty crunch of pancetta, which adds texture and savory depth to every bite. Simple yet indulgent, it’s comfort food at its finest.
Nutritional facts
Protein
36g
Carbs
67g
Calories
890
Fat
50g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Egg, Heavy Cream, Kosher Salt, Pancetta, Whole Milk, Italian Parsley, Parmesan Cheese, Spaghetti
Reviews
4.4
Based on 195 reviews
Melea Greenfeld · 01/13/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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