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Spicy Korean BBQ Chicken
Indulge in a fiery feast with Chef Esther's Spicy Korean BBQ Chicken! Tender chicken gets marinated in a blend of spicy gochujang sauce, soy, and garlic, grilled to perfection, and served with steamed rice and sautéed book choy. Prepare your taste buds for a mouthwatering adventure!
Nutritional facts
Protein
38g
Carbs
88g
Calories
690
Fat
22g
Ingredients
Gochujang Paste, Chicken Thigh, Canola and Olive Oil Blend, BBQ Sauce, Calrose Rice, Black Pepper, Garlic, Honey, Egg, Light Soy Sauce, Kosher Salt, Apple Cider Vinegar, Ketchup, Bok Choy, Toasted Sesame Seeds
Reviews
3.9
Based on 2776 reviews
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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