Spicy Kung Pao Sesame Chicken
A modern take on American Chinese food, Chef Mike combines crispy sesame chicken with flavorful Kung Pao sauce. This dish is savory, sweet, fragrant, sour, spicy, and numbing, with a burst of traditional Chinese flavors.The irresistibly crispy chicken is served on a bed of Calrose rice and paired with tender yu choy.
Nutritional facts
Protein
26g
Carbs
99g
Calories
970
Fat
53g
Ingredients
Canola Oil, Chicken Bouillon, Chiankiang Vinegar, Veg, Yu Choy, Soy Sauce, Chicken Thigh, All Purpose Flour, Toasted Sesame Oil, Garlic, Honey, Egg, Corn Starch, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Chile de Arbol, Monosodium Glutamate, Red Sambal Chili Paste, Shaoxing Wine, Kohuho Rice, Green Onion, Ginger, Panko Breadcrumbs, Canola Oil, Soy Sauce, Sesame Seeds, Szechuan Pepper
Reviews
3.4
Based on 155 reviews
Kenneth Wilson · 04/10/25
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About Mike Ding
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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