Steak & Lobster Enchilada
Are you hungry like a pirate coming home from a long voyage at sea? Chef Maribel has you covered with this Mexican-inspired surf and turf meal, featuring a lobster enchilada topped with rocoto chile sauce and achiote-marinated steak, served with jasmine rice and black beans.
Nutritional facts
Protein
61g
Carbs
76g
Calories
1000
Fat
50g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Rocotto Chili Paste, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Canned Roasted Red Peppers, Black Pepper, Tomato Puree, Lobster, Corn Tortilla, Garlic, Clam Juice, Achiote Paste, Mozzarella Cheese, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Orange Juice, White Wine, Canola Oil, Italian Parsley
Reviews
4.3
Based on 30 reviews
Don’t taste lobster
Carol · 03/18/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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