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Stir-Fried Bulgogi Beef & Egg Noodles
Chef Esther's world-famous bulgogi—smoky, tender beef marinated in sweet and savory Korean BBQ sauce—meets irresistible stir-fried noodles. The dish is served with two kinds of kimchi: spicy, tangy Napa cabbage kimchi and mild cucumber kimchi. The kimchi is the perfect tangy, acidic element to balance out the rich beef and tasty Spaghetti, so be sure to get a little kimchi in each bite. This dish is Korean BBQ with a wholesome twist!
Nutritional facts
Protein
34g
Carbs
63g
Calories
510
Fat
12g
Ingredients
Top Round Beef, Noodle, Egg, Thin, Sesame Oil, Carrots, Gochugaru, Sake, Garlic, Kimchi, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pineapple Juice, Rice Wine, Cucumber, Canola Oil, Toasted Sesame Seeds, Sea Salt, Sesame Seeds
Reviews
4.1
Based on 325 reviews
Kirra ClarkWilt · 04/19/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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