Thai Chicken & Cashew Stir Fry
A beloved restaurant take out favorite gets taken up a notch in flavor, but with all the same convenience. Pieces of juicy chicken thigh are sautéed with crunchy cashews, onions, colorful bell pepper, scallions all in the Thaimee Love house sauce before getting served up on a bed of fluffy jasmine rice.
Nutritional facts
Protein
43g
Carbs
69g
Calories
860
Fat
48g
Ingredients
Pad Kee Mao Sauce, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Onion Powder, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Cashews, Granulated Garlic, Green Onion, Thyme, Green Bell Pepper, Red Bell Pepper, Paprika
Reviews
4.2
Based on 317 reviews
Mynette · 04/09/25
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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