Thai Yellow Curry Beef
Delight all the year-round of Yellow Curry, a culinary masterpiece that transcends seasons. This savory dish features tender beef chuck simmered with wholesome ingredients, potato, carrots and onions, creating a hearty and satisfying meal. The aromatic curry powder adds a touch of passion, infusing the dish with its rich and enticing flavors. Served with fragrant jasmine rice, every spoonful of this thick, salty, and subtly sweet curry will transport your taste buds to a world of culinary bliss.
Nutritional facts
Protein
46g
Carbs
74g
Calories
820
Fat
36g
Ingredients
Fish Sauce, Carrots, Sugar, Potato, Onion, Yellow Curry Paste, Jasmine Rice, Beef Chuck, Coconut Milk
Reviews
4.6
Based on 349 reviews
Tiffanie Hoskins · 04/27/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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