Traditional Chicken Pot Pie
Chef DeLucie's Brown Derby Chicken Pot Pie features a creamy filling of tender chicken, carrots, peas, and mushrooms, all encased in a flaky, buttery puff pastry crust. This version is inspired by the one served at The Brown Derby, a classic Los Angeles dining institution from a bygone era of Hollywood. For many, this pot pie will bring back nostalgic memories, but even if it's new to you, it's just as comforting as anything.
Nutritional facts
Protein
43g
Carbs
45g
Calories
820
Fat
52g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Carrots, Celery, Black Pepper, Puff Pastry, Garlic, Egg, Heavy Cream, Onion, Peas, Kosher Salt, Black Pepper, Chicken Base, Crimini Mushroom, Thyme, Chicken Breast, Whole Milk
Reviews
4.1
Based on 445 reviews
not great in microwave
Jeanette · 05/05/25
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...
Similar meals you may like