Try meals by Chef
Abe Moiz
About
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
Kitchens
Meals by Abe Moiz are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Abe Moiz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Abe Moiz
4.4
Based on 6305 reviews
Sweet Long pepper marinated lamb chops
The lamb was extremely overcooked. Seasoning was overly dense.
Suzanne Shelhart · 07/04/25
Sweet Long pepper marinated lamb chops
Excellent!!! Great taste and portion. Delightful.
Angela Wilson · 07/04/25
Indonesian-Spiced Picadillo
Not enough ground beef. Also beef was watery and salty.
Rosa Klein · 07/04/25
Garlic-Baked Chicken Bowl
I loved the farro, veggies and the sauce but the chicken didn’t really sit right with me as far as the flavor of it. Otherwise everything else was really good.
Fio Magliola · 07/03/25
Grilled Coconut sugar and Cinnamon Shrimp
Yum
Jamal Jaber - blueground · 07/03/25
Smoor-Style Sautéed Shrimp
The flavor was very good, but it was mostly just shrimp with a couple of tomatoes and sauce so I added more cherry tomatoes and some rice.
Christina Bowles · 07/03/25
Smoor-Style Sautéed Shrimp
The shrimp were delicious and there was a lot of sauce next time I will serve this over white rice
Mike Mike · 07/03/25
Sweet Soy Caramelized Shrimp
First CookUnity dish where the shrimp tasted fishy and bad. Overall the rest of the dish just tasted blah. I won’t reorder.
Tammy Krzizike · 07/02/25
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