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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.2
Based on 2557 reviews
Cold Sesame Noodle Bowl
I loved that it wasn't spicy, and the cucumbers nicely complimented the sauce. I just felt like something else mixed in the noodle sauce would break up the one flavor better.
Phyllis · 06/06/25
Copy of Roasted Sweet Potato & Chickpea Salad
I am a two dressing gal so getting the double portion of tahini brings me cheer every week. This has become a lunchtime staple of mine! Perfectly filling portions and the flavor mix is superb!
Phyllis · 06/06/25
Copy of Roasted Sweet Potato & Chickpea Salad
Dressing should be creamier or thicker. Otherwise great.
Tobias · 06/05/25
Copy of Roasted Sweet Potato & Chickpea Salad
A third of the greens were yellowed! Ugh more about it
Krista · 06/05/25
Guajillo Pork Birria Bowl
Tastes delicious, but it's pretty salty and high in sodium.
Lauren · 06/05/25
Asian baked chicken tenders with peanut sauce
They were a little dry and difficult to eat
Alison · 06/05/25
Asian baked chicken tenders with peanut sauce
not good
Cameron · 06/04/25
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