Try meals by Chef
Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.3
Based on 4498 reviews
Grilled Tofu & Barley Sunshine Bowl
This was really delicious and definitely one that I will be reordering. The flavors were amazing and perfect for a hot summer’s night.
Linda Horton · 07/04/25
Roasted Sweet Potato & Kale Salad
Liked the ingredients, maybe a different dressing. With the creaminess of the chickpeas and sweet potato, it needs something acidic.
Jules Zimmerman · 07/04/25
Asian-Baked Chicken Tenders
A new favorite choice for our household
Johnette Meidt · 07/02/25
Grilled Tofu & Barley Sunshine Bowl
The barley was undercooked and kind of crunchy
Amy Cha · 07/01/25
Jerk Marinated Tofu Bowl
Was better than I thought it would be, not sure about the texture of the tofu, but didn’t hate it.
Stephanie Paris-Ifill · 06/30/25
Grilled Tofu & Barley Sunshine Bowl
Order this weekly. Tomatoes sometimes mealy but otherwise love.
A Riordan · 06/29/25
Grilled Tofu & Barley Sunshine Bowl
There’s a licorice flavor somewhere that’s starting to wear on me, maybe one of the herbs in the dressing. Will probably stop getting this one after next week. it’s a great dish tho.
Thomas Huntley · 06/29/25
Grilled Tofu & Barley Sunshine Bowl
More sauce
Anh Ung · 06/28/25
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