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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.2
Based on 2597 reviews
Asian baked chicken tenders with peanut sauce
The chicken was not dry. T6ye sauce was too spicy for me, but it had a good flavor to it. The portion size was perfect (5 tenders)!
Tammy · 06/03/25
Asian baked chicken tenders with peanut sauce
awful, the chicken was chewy, the breadcrumbs and chicken was raw. there was lots of veins and nasty things in the chicken. you should be ashamed of sending this
Karen · 06/02/25
Asian baked chicken tenders with peanut sauce
Dry and thick. Sauce was meh
Celestine · 06/02/25
Vanilla Chia Pudding
So delicious and sweet. Great for lunch or snack
Alison · 06/02/25
Jerk Marinated Tofu Bowl
Odd combination of flavors. Tofu, cauliflower, and rice by themselves is fine, a little plain. Dressing tastes like Catalina and Thai sweet chili? Strange combination of flavors on top of the other ingredients. Need to mention that the dressing is spicy.
Evan · 06/02/25
Asian baked chicken tenders with peanut sauce
Very dry, peanut sauce tasted bad.
Laura · 06/02/25
Asian baked chicken tenders with peanut sauce
I did not enjoy the flavor of the breading. There were spices in it that did not sit well with me and a bit too much garlic. There was nothing wrong with the chicken, just did not work for me.
Kara · 06/01/25
Jerk Marinated Tofu Bowl
I don’t think I’m a big fan of jerk sauce.
Briana · 06/01/25
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