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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.3
Based on 4608 reviews
Jerk Marinated Tofu Bowl
Fire 🔥🔥🔥
Jaharah Muhammad · 07/18/25
Guajillo Pork Birria Bowl
With everything mixed, including pico and sauce, it blended nicely into a satisfying lunch bowl meal.
Joel Schlosburg · 07/18/25
Roasted Sweet Potato & Kale Salad
I’m so disappointed with the stems left on the kale!! if I have to stand there for 15 minutes to remove the stems and put the salad together, I should get a discount. Because it’s not chef prepared!
Ruth Silvers · 07/18/25
Grilled Tofu & Barley Sunshine Bowl
Great take to work lunch
Ginger Park · 07/18/25
Guajillo Pork Birria Bowl
Could use more seasoning, but otherwise it was good.
Tracey Blanks · 07/18/25
Grilled Tofu & Barley Sunshine Bowl
Sauce was good. I liked this more than I thought. I did not realize you ate it cold but liked it will add to rotation.
Tawana Reels · 07/18/25
Guajillo Pork Birria Bowl
The piro was tender and very flavorful. Zesty pico de gallo added over rice was a taste bud explosion.
Mayra Lockett · 07/17/25
Guajillo Pork Birria Bowl
It's very filling.
Elisabeth Gray · 07/17/25
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