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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.1
Based on 2553 reviews
Asian baked chicken tenders with peanut sauce
Chicken was very bland, no flavor
Laura · 06/12/25
Asian baked chicken tenders with peanut sauce
Too dry.
Sal · 06/12/25
Guajillo Pork Birria Bowl
No issues with this dish. I don't like that you make people put an issue with dishes. Very flavorful.
Jolene · 06/11/25
Asian baked chicken tenders with peanut sauce
The chicken was a tad bit undercooked, which shows up as a bit pink and with an unpleasant mouth feel, and obviously could be a health hazard. I'll avoid this dish in the future.
Joseph · 06/11/25
Copy of Roasted Sweet Potato & Chickpea Salad
Tell us more or my favorite about it
Dean · 06/11/25
Asian baked chicken tenders with peanut sauce
The tenders were a bit dry, but the spices were good. I'd say its an average dish.
Lisa · 06/11/25
Guajillo Pork Birria Bowl
Slightly larger pork portions
Rouseppe · 06/11/25
Harvest Farro Delight
The carrots and squash were underdone.
Carol · 06/11/25
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