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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.2
Based on 2618 reviews
Asian baked chicken tenders with peanut sauce
I didn't realize this was meant as a 2 person meal. They def need a single person meal version because these tenders and PB sauce were fantastic!
Nicole · 06/04/25
Asian baked chicken tenders with peanut sauce
Delicious- I'm glad I went out of my comfort zone and ordered this meal- will order again.
Johnette · 06/04/25
Asian baked chicken tenders with peanut sauce
Very good- I am glad I went out of my comfort zone and ordered this meal. Will order again for sure.
Johnette · 06/04/25
Asian baked chicken tenders with peanut sauce
No seasoning and poor taste
Kelly · 06/03/25
Asian baked chicken tenders with peanut sauce
The chicken had no flavor on its own, the breading had no flavor, was gooey and stuck to the bottom of the plate. Two sauce containers pictured, one sent- not nearly enough to rescue the dry, flavorless chicken.
Linda · 06/03/25
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