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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.3
Based on 4696 reviews
Jerk Marinated Tofu Bowl
I like look at tofu and I'm like meh, but then the sauce and rice is just so good. Definitely a new favorite.
Loki Rasmussen · 08/01/25
Tofu & Quinoa Forest Bowl
High calories for what it was. Tasted good though!
Jessica Maas · 07/31/25
Green Goddess Freekeh Salad
Tasted great, solid office lunch. More halloumi would be the only improvement.
Ginger Park · 07/30/25
Roasted Sweet Potato & Kale Salad
Great salad.
Elizabeth Costa · 07/30/25
Jerk Marinated Tofu Bowl
ok
Lauren Wasserman · 07/29/25
Harvest Farro Delight
Very good. The farro has a nice nutty flavor, and the squash and vegetables were flavorful
Sarah Billingsley · 07/28/25
Roasted Sweet Potato & Kale Salad
A bit more kale
Keri McCann · 07/28/25
Harvest Farro Delight
Less peppers
Abner Mintz · 07/26/25
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