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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.1
Based on 2551 reviews
Jerk Marinated Tofu Bowl
The tofu is not marinated. They just have you throw the sauce out before you throw it in the oven. And it just sits on top of the tofu. The dish feels haphazard, and the flavors aren’t great.
Kristy · 05/30/25
Vanilla Chia Pudding
never had chia pudding before so nothing to compare it to, possibly it's better than I realize. the fruit on top was nice otherwise it seems like a lot of calories
Laurel · 05/30/25
BBQ Salmon Bento Bowl
So simple and delicious, one of my favorites
Mo · 05/29/25
Guajillo Pork Birria Bowl
fantastic meal, wouldn't mind a few more of the red onions though
Steve · 05/29/25
Grilled Tofu & Barley Sunshine Bowl
n/a
Aaliyah · 05/29/25
Asian baked chicken tenders with peanut sauce
no where on your website does it say this is a two portion meal, it only says so on the packaging.
Brandon · 05/29/25
Tofu & Quinoa Forest Bowl
Would have liked more mushrooms
Jonathan · 05/29/25
Asian baked chicken tenders with peanut sauce
Very lack luster and the sauce was disappointing.
Randy · 05/29/25
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