Try meals by Chef
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Angelia Cole
Based on 2779 reviews
Hawaiian Fried Rice
very little flavor. rice was stiff and overall not very good.
Tuyet · 05/30/25
Spicy Cajun Shrimp Scampi - A.Cole
One of the best meals I’ve had from here.
Ashley · 05/30/25
Peruvian-Style Chicken Thighs
My husband asked that I not re order
Beverly · 05/30/25
Hawaiian Fried Rice
Awful Absolutely no taste, and the quality is the worst. I’ve had at Cook unity scrambled eggs on top of old rice and some cutup ham and some pineapple that has no taste and frozen peas
Jodi · 05/30/25
Chicken In white wine Sauce - A.Cole
The chicken was tough and rubbery. I ate the sides.
michelle · 05/30/25
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