Try meals by Chef
Anthony Nichols
About
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Kitchens
Meals by Anthony Nichols are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anthony Nichols’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anthony Nichols
4.3
Based on 17600 reviews
Keto Chicken & Cauliflower Alfredo
It was ok, but the sauce was watery. An Alfredo is thick and luxurious.
Aurelia Cardamone · 07/02/25
Egg Roll-Style Chicken Bowl
Scraps in my container. Was only 1/4 full
Rachel Clausen · 07/01/25
Amber Roasted Chicken
did not have red beans in the package and looks nothing like on the picture
Daria Gonchakova · 07/01/25
Lamb-Almond Meatballs over Farro
This flavor profile is not for me. I couldn’t eat the meatballs
Elizabeth Sobetsky · 07/01/25
Egg Roll-Style Chicken Bowl
This dish could use some help. Although I like that it is a lower carb option, the flavors weren’t that great- I had to dress it up some. The portion was also extremely tiny.
Ashley Sheffield · 07/01/25
Keto Chicken & Cauliflower Alfredo
Overall, I liked this low-carb dish. One downside was the sauce was extremely runny, so it was more like a chicken alfredo soup lol. The cauliflower was also a tiny bit undercooked.
Ashley Sheffield · 07/01/25
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Salisbury Steak in Onion Gravy
Uncooked taste and texture
Aaron Castillo · 07/01/25
Ancho Chile-Roasted Chicken Thighs
I absolutely loved this! The flavor was spot-on—rich and satisfying—and the texture was just perfect. It all came together really well. Definitely something I’d enjoy again!
Jake Giove · 07/01/25
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