Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 1306 reviews
Chermoula Shrimp Bowl- Version 2
Great flavors!
Amy · 06/19/25
Grilled Citrus Salmon with Turmeric Toasted Couscous and Garlicky Spinach
Needs more sauce with the fluffy coucous
Violet · 06/19/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
This is a complete meal with the halibut, salad and cornbread. The fish dried out a bit in the reheating process (used a toaster oven). Worth trying again and heating for a shorter time.
Eileen · 06/18/25
Cinnamon Chicken Bowl with Lemon Orzo- Version 2
I liked the sauce, very tasty. The lemon didnt really add anything to this dish I dont know why it was there
Tristan · 06/18/25
Cinnamon Chicken Bowl with Lemon Orzo- Version 2
Pretty good, I liked the sauce and veggies. The lemon didnt really add anything to it though
Tristan · 06/18/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
The cod was dry & the corn cake was very eggy. The salad was good, but the vinegarette had a solid piece of fat on top of it that I had to run under hot to dissolve.
Stephanie · 06/18/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
Halibut was pretty bland and dry.
Wei Cheng · 06/18/25
Grilled Citrus Tofu with Turmeric-Toasted Couscous and Garlicky Spinach
The tofu doesn't have a lot of flavor to it.
Alyssa · 06/18/25
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