Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 1238 reviews
Eggplant with Apricot Couscous & Romesco
It was really good. The eggplant had wonderful texture but less awesome on the flavor. But I loved the use of herbs in the couscous.
Jake · 06/13/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
I love halibut, but pre-cooking as a delivered meal is tricky for such a delicate fish! Was dry and overcooked. Will try once more and gently pan fry to heat. Meal concept and sides are great!
Hilary · 06/13/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
then there are meals like this... couldn't wait to review so tasty the lime juice and fish and salad was amazing . definitely buying again. thank you
Sresht · 06/13/25
Hot Honey Short Rib with “Skordalia” Whipped Garlic and Potatoes, Sesame Snap Peas and Chilli Crunch
Snap peas needed to be "Unthreaded" Very messy for me do to after cooked and food all over my hands. The threads could not be eaten without spitting out. Very unprofessional
Tina · 06/13/25
Hot Honey Short Rib with “Skordalia” Whipped Garlic and Potatoes, Sesame Snap Peas and Chilli Crunch
Snap Peas were stringy. They need to be "stripped". After cooking, I had to remove the strings with my hands with all the food on my hands. Not happy. Loved the meal other than this.
Tina · 06/13/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
Very nice meal but unfortunately the fish was dry and overcooked
Cherie · 06/13/25
Grilled Citrus Salmon with Turmeric Toasted Couscous and Garlicky Spinach
Salmon was little dry
Pasha · 06/13/25
Harvest Goat Cheese-Stuffed Chicken Breast with Brown Rice Pilaf-Version 2
Chicken seemed dry and not very flavorful. The grapes were a nice addition to the rice. Once the cheese was added to the chicken it added flavor and moisture to each byte.
Trinity · 06/13/25
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