Try meals by Chef
Cat Cora
About
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
Kitchens
Meals by Cat Cora are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cat Cora’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cat Cora
4.3
Based on 1271 reviews
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
A very interesting and delicious dish but my piece of fish was too dry. My husband's wasn't and I put it on our favorite list.
Lauren · 06/16/25
Grilled Citrus Tofu with Turmeric-Toasted Couscous and Garlicky Spinach
Tasteless tofu over tasteless couscous. Is the "citrus" part of this the lemon wedge that comes on the side? This dish has so much potential.. but as-is, it's the bandest meal on the menu.
Thea · 06/16/25
Hot Honey Short Rib with “Skordalia” Whipped Garlic and Potatoes, Sesame Snap Peas and Chilli Crunch
My favorite main dish!
Janina · 06/16/25
Harvest Goat Cheese-Stuffed Chicken Breast with Brown Rice Pilaf-Version 2
The rice pilaf was delicious! And loved the thin-sliced chicken!
Peggy · 06/15/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
I loved the corn cake! It was silky and had an amazing texture. The halibut was not quite as tender asa I would have liked, but also had great flavor.
Morgan-Stowell · 06/15/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
The Halibut was tough (almost inedible), and the corn cake was more of a frittata. The flavor profiles were heading in the right direction, but this dish fell short.
Jackie · 06/14/25
Hot Honey Short Rib with “Skordalia” Whipped Garlic and Potatoes, Sesame Snap Peas and Chilli Crunch
Love the sugar snap peas and the tender cut of meat with the spicy sauce
Pam · 06/14/25
Za’atar Halibut, Zucchini Corn Pie, Fattoush Salad with Pomegranate Vinegar Dressing
The sides were excellent but the halibut was dry. It needed creamy sauce
Ruth · 06/14/25
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