Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.4
Based on 34817 reviews
Creamy Chicken & Bacon Pasta MIA
Needed more sauce, chicken was dry, sauce didn't cover it.
Kerry Horne · 07/05/25
Brioche French Toast
It was ok. The chunk of butter was hilariously large. But I don’t know that I’d order it again for the price.
Gia Pedroso · 07/05/25
French Ham & Cheese Croissant
Love this and have been eating it regularly for lunch these days, but this time the amount of greens was laughable. No more than 2 bites worth
Gia Pedroso · 07/05/25
Rustic-Style French Beef Ragu
Beef so tender and a great flavor. It was nice to have a pasta dish that did not have the typical red tomato sauce. The large pasta shells brought wonderful texture to the whole dish. All so yummy!
Lizzz Moss · 07/04/25
Chicken Gyro & Quinoa Bowl
The sauce really made this dish for me! The chicken was a little fattier than I’m used to, but overall it was really good. Wish the chicken had separate tray that could be used in the microwave.
Kesara Narine · 07/04/25
Greek-Style Chicken Gyro Pita Wrap
Loved this
Debbi Tenney · 07/04/25
Creamy Chicken & Bacon Pasta MIA
I could eat this on a regular basis! Love flavor and larger portions. Definitely recommend. I divided it in half and added a lettuce salad and had 2 full meals! Will definitely order again!
Sharon Turner-Hoeft · 07/04/25
Creamy Chicken & Bacon Pasta MIA
one of my favorites!
Kristy Alonso · 07/03/25
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