Try meals by Chef
Cedric Nicolas
About
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
Kitchens
Meals by Cedric Nicolas are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Cedric Nicolas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Cedric Nicolas
4.3
Based on 1838 reviews
Flat Iron Steak au Poivre
more potatoes will b good
Rocio · 06/14/25
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Chicken & Andouille Gumbo
This gumbo did not disappoint. Straight up comfort and a touch of down home cuisine. The andouille sausage gave the gumbo that Ump appeal. Really good. All it was missing was the hot sauce.
Jamie · 06/14/25
Flat Iron Steak au Poivre
This meal is restaurant quality. The steak is cut with a fork tender and the small potatoes were an added compliment to the steak ahd the peppercorn sauce was an added touch that made the meal a 10.
Jamie · 06/14/25
Flat Iron Steak au Poivre
Different potatoes would be better, and it's too salty.
Christine · 06/13/25
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